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Karnataka HeritageRice & Traditional Staples
verified100% Cold-Milled
Mom's Secret Spices • Authentic Recipe
Shelf Life12 Months
Shipper Pack48 Pouches
Dispatch SLA24-48 Hours
Official South India Portfolio•Batch 2025/26 Certified
Vangibath Powder
Classic Spiced Brinjal & Vegetable Rice Blend
Crafted for Karnataka's beloved brinjal spiced rice (Vangi Bath). Handpicked Byadgi chillies provide brilliant ruby color without excessive bite, paired with roasted chana dal, urad dal, cinnamon, and nutmeg.
Spice Profile & Characteristics
Heat Level:
Gentle Warmth
Aroma:Toasted lentils, roasted coconut, and warm festive cinnamon
Color:Subtle reddish brown
Taste:Nutty, delicately spiced, savory-sweet balance
Available Retail Pack Sizes
inventory50g
inventory100g
inventory200g
Master Case: 48 Units / Case (5-Ply Heavy Duty)
Authentic Ingredients (Zero Preservatives / Zero Starch)
✓ Coriander Seeds✓ Bengal Gram (Chana Dal)✓ Black Gram (Urad Dal)✓ Cinnamon Quills✓ Cloves✓ Byadgi Red Chillies✓ Dry Coconut Flakes✓ Nutmeg✓ Cumin Seeds
Direct Wholesale Procurement
Commercial trade rates for supermarkets, distributors, Kirana networks, and institutional buyers.
Minimum Order: 1 Master Carton (48 Units)Credit Terms: CBD / Net 14 (Verified Accounts)
restaurantMom's Secret Kitchen Recommendation
- 1Stir-fry sliced purple brinjals or capsicum in oil with mustard seeds and curry leaves.
- 2Add 2 tbsp Vangibath Powder, salt, and tamarind paste; cook until brinjals soften.
- 3Gently mix with fluffy cooled rice and finish with roasted peanuts.
Quality & Merchandising Highlights
check_circleDual-pulse base (chana & urad dal) delivers authentic crunchy texture
check_circleEqually delightful with capsicum, ivy gourd (tindora), or mixed vegetables
check_circleZero artificial coloring — 100% natural Byadgi chilli radiance
check_circleEssential weekend kitchen staple across Karnataka and border regions
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