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South Indian ClassicRice & Traditional Staples
verified100% Cold-Milled
Mom's Secret Spices • Authentic Recipe
Shelf Life12 Months
Shipper Pack48 Pouches
Dispatch SLA24-48 Hours
Official South India Portfolio•Batch 2025/26 Certified
Sambar Powder
Grandma's Heritage Roasted Lentil & Spice Stew Base
The foundation of daily South Indian households. Whole coriander seeds, red chillies, toor dal, and aromatic fenugreek are traditionally dry-roasted until golden, ground with pure hing (asafetida) and Salem turmeric for daily comfort.
Spice Profile & Characteristics
Heat Level:
Medium Hot
Aroma:Roasted lentil warmth, toasted fenugreek, and clean asafetida punch
Color:Lustrous warm ochre-orange
Taste:Balanced tangy, spicy, and deeply comforting earthy profile
Available Retail Pack Sizes
inventory100g
inventory200g
inventory500g
inventory1kg
Master Case: 48 Units / Case (5-Ply Heavy Duty)
Authentic Ingredients (Zero Preservatives / Zero Starch)
✓ Whole Coriander Seeds✓ Byadgi & Guntur Red Chillies✓ Bengal Gram (Chana Dal)✓ Pigeon Pea (Toor Dal)✓ Fenugreek Seeds (Methi)✓ Cumin Seeds✓ Pure Salem Turmeric✓ Compounded Asafetida (Hing)✓ Curry Leaves
Direct Wholesale Procurement
Commercial trade rates for supermarkets, distributors, Kirana networks, and institutional buyers.
Minimum Order: 1 Master Carton (48 Units)Credit Terms: CBD / Net 14 (Verified Accounts)
restaurantMom's Secret Kitchen Recommendation
- 1Boil toor dal with fresh drumsticks, shallots, and tomatoes.
- 2Add 2 tbsp Sambar Powder dissolved in tamarind extract and simmer for 8 minutes.
- 3Temper with mustard seeds, curry leaves, and a spoon of ghee before serving hot with steamed rice or idlis.
Quality & Merchandising Highlights
check_circleRoasted dal creates naturally thick, velvety sambar without cornstarch or flour
check_circleSlow-toasted fenugreek eliminates bitterness while aiding digestion
check_circleEssential daily staple in over 90% of South Indian kitchens
check_circleAvailable in bulk 1kg master pouches for institutional supply
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